Sunday, October 19, 2008

Amazing Wedding Cakes Show



Where have I been? Well, apparently not watching television. I have heard for a few weeks now about the Amazing Wedding Cakes Show. How could I not want to watch this? We, however, did not get the We(T.V., that is). Rumor had it my not-too-far-away cake designer favorites, The Cakegirls, were on the show (please check out their fabulously updated site). That was enough to get me an upgrade. I now have 250 channels so that I can watch one hour of television per week. Really, I have four kids and work full time outside the home. I don't watch t.v.

Why are the Cakegirls my favorite? When searching for modern cake inspiration over two years ago, I looked for cake and Chicago and their site appeared. I told my daughters, "these girls should be on Food Network". Well, now they have been there, done that. Another swell reason I love the Cakegirls? Michiganders. Detroit-area Michiganders. They look like family, or some friends I would see at the annual St. Patrick's Day Parade in Detroit. I hope the show gives me some hints....we will see! I am off to watch!

Sunday, September 14, 2008

It's a Blogger's Life

Image Source


Phew! Summer has come and gone and not much blogging going on here! Our family just ran a three month long race of weekend trips to the farm, and almost nil time on the computer (gasp!).

Amid my quick trips to my favorite store, I was able to pick up some cake stands for a steal. What baker cannot use more stands for their goodies? If you are looking for a great buy on cake or dessert stands, online give ABC Distributing a try. Very reasonable for stands!

Thursday, August 14, 2008

Lazy Swell Days of Summer

Why am I so out of commission these days? I can't even answer that one. I miss my blogging desperately, however, summer has been more than busy. My days are filled with working and nights are filled with beach time, laundry and cleaning. Thoughts of turning on the oven fade quickly when my air conditioning is already cranking. The baking bug bites me though at night when the sun has faded and our house is cooling. I realize I can't wait to get back at it....
That being said, I am taking the second Wilton class finally. Time goes by so quickly here at our Swell House and before I know it another month of no cake learning is happening. I finally have an excellent teacher who really wants us to learn the ancient art of piping.
I am still seeking knowledge from other places, and I found a great clay tutorial on Martha that is really appropriate to use for gumpaste. Check out her link on how to make a hydrangea. Just substitute gumpaste for the clay and you are all set--the best part is virtually no supplies are needed to make her hydrangeas. That is really a bonus because most cake ventures require a purchase of some sort. For a full-bloom tutorial on the buttercream hydrangea, check out Whimsical Bakehouse's tutorial on their Blooming Hydrangea Cake.

Monday, August 4, 2008

More Swell Stuff

I am having big problems uploading my favorite apron pictures, but I will send you to her website anyways. Just get an eyeful of Callie Mick's aprons and I think even the most defiant baker will agree that the apron should never go away. The logic of the apron defied my sensical ways until recently when I realized I was the only modern baker still wiping my hands on kitchen towels. Tired of looking for the towel, I realized the "always on another counter" towel could easily be replaced by the good old fashioned apron! Oh, and when you are looking around for cute aprons, you also need to try Sommer Designs. Carrie Sommers and her apron's could not be any cuter and may just make your husband want to pull out his pipe while reading the newspaper.

Not that I don't already own one. A picture of my female cousins and I was taken ten years ago at Christmas when one of the Aunt's gave each of us an apron from our beloved Grandmother's collection. It was in those apron's she made her Irish Mashed Potatoes, of which I could not stomach, onions and all. Thank goodness she usually made the onion-free, or American version, for my carb loving self. I refuse though to wear the apron from my Grandmother. Yet. First, I feel it may just be too special to wear. She died in 1988, after living since the turn of the century-last century. Second, it is in the Valley of the Unknown, a.k.a., My Hope Chest. I just don't know if I could bear to open a box full of so many momentos from years past. I fear the afternoon would be gone before me.

Thus a minuscule history on how we came to love the apron again. I will happily wear the new ones making cakes. Maybe Grandma's should be brought out on special occasions. Please pass the ba-tatas.

Monday, July 7, 2008

Glam Cake


O.K., I am really loving the glam look and love even more that it has transcended into the cake world. This gorgeous cake is from I Dream Of Cake and couldn't express the glam trend any better. I am trying to imagine how in the world Shinmin Li made this one, but if I learn, I will let you all in on the secret. True artistry!
In fun family news, we returned from a visit to my husband's hometown for the Fourth of July weekend. Oh, the fun we had. I had a chance to go out with my crazy sister in law and we all have children similar ages, so it is one non-stop funtime for the whole fam. The twins even ran a booth with my niece doing hair wraps and friendship bracelets at the nearby Farmer's Market. They were so cute and so excited to earn money! My hubby's family also has a farm so next weekend they are going to sell some raspberries from it. I am so happy they are able to create such fun memories of summer. Off to bake for now.....and to enjoy these beautiful summer sunsets.

Tuesday, July 1, 2008

Into The Oven!


My sentiments exactly! I think I can eat cake daily, although, I do not! I could manage a cupcake a day, but if I make them, they are pretty much gone within a day. My husband is getting annoyed having so much cake around. Annoyed almost as much as when I had to have Dairy Queen blizzards every night during the loooong nine months of pregnancy with the twins. I think he gained fifteen pounds that pregnancy and it never really left him. Sorry Honey!!! I will begin giving these cakes away soon!

On to my original thoughts with this post. The picture above is just a portion of the logo from the website, Into The Oven. Not only do I love the simplicity of the site, their product lines are the ones I am looking for. They also have excellent shipping rates and ship very fast for those of us who delay. Xia, your baking mistress at Into The Oven, brings a nice variety of newer unknown products while keeping the mainstays in stock. You can find everything from great looking cupcake liners to fishing lure chocolate molds. Xia also stocks India Tree's vegetable colored sugar crystals for anyone who wants to keep their cake as natural as possible. So much variety, it is hard to choose where to begin.

P.S. She also has a super cute logo!

Sunday, June 29, 2008

Damask Stencil Cake Supplies


As I have been wondering where do all of these cake designers get the amazing stencils and script letters for use on cakes. I knew they were not doing these intricate stencils freehand. Ahhh, Designer Cake Stencils to the rescue! They have the stencil as featured on Martha's cake above. In addition, they have cookie stencils, really cool stencils for cake tops and full size cake stencils. I had seen their site a few months ago when I first saw the above cake, but they did not have the stencil set for sale yet. This cake has to be time consuming, but sooo worth the effort.

In unrelated news, I have been a bad blogger. The woes of mommyhood. I now find myself working full time in an uninspiring position whilst my kiddies spend their summer with an amazing nanny. And just recently the job of a lifetime came across my lap. No, not cake related. But one that would give my undergrad degree meaning, one mile from my home, and extremely prestigious and allow me to pay for my children's college. Will I get it? Who knows. It may dash my cake dreams in the short term, but may also fuel a kitchen addition. Hence, the lack of posting. No worries, though. Cake does not leave this swell kitchen. Oh no, it will carry on. If not with me, the next generation. I can't wait to post what my two twinnies have recently made.

Onward with the week-have a great one!